Accidental Grilled Chicken Salad

Ingredients

• 4 boneless, skinless chicken breast halves
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 teaspoons lemon pepper
• 2 Vidalia onions, thickly sliced
• 4 large mushroom caps, chopped
• 1 cup mayonnaise
• hot sauce to taste
• salt and pepper to taste

Directions

1. Place chicken breast halves in a large re-sealable plastic bag with lemon juice, olive oil, and lemon pepper. Shake to coat, and marinate in the refrigerator for at least 1 hour.
2. Preheat a grill for high heat.
3. Lightly oil the grill grate. Place the Vidalia onions and mushrooms on the grill, and cook until lightly charred on both sides; set aside. Place chicken onto the grill, and discard marinade. Cook for 15 minutes, turning once, or until juices run clear. Remove from heat, cool, and chop.
4. In a large bowl, thoroughly mix the onions, mushrooms, chicken, and mayonnaise. Season with hot sauce, salt, and pepper. Cover, and refrigerate until serving.

Footnotes

• The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Nutritional Information

Amount Per Serving Calories: 426 | Total Fat: 35.6g | Cholesterol: 59mg

From Allrecipes.com