Yield: 8 servings
6 cups vanilla ice cream, softened - 1 6-ounce can frozen limeade, thawed
- 3 to 4 tablespoons juice of maraschino cherries
- 1 9-inch graham cracker piecrust
- Garnish: whipped cream, lime slices, maraschino cherries, and mint sprigs
Combine ice cream, limeade, and cherry juice in a large mixing bowl. Beat at low speed with an electric mixer until blended. Spoon into crust, then freeze 8 hours, or until firm. Top each serving with a dollop of whipped cream, a lime slice, a maraschino cherry, and a mint sprig.
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